Slow Cooker Cheesy Cauliflower

Slow Cooker Cheesy Cauliflower is delicious. It also makes a large amount and is great for potlucks or family gatherings! YUMMY!

1. Add cauliflower, onions and fennel to a large bowl.
2. Sprinkle with salt & pepper and paprika (smoked paprika is great, too!)
3. Pour pasta sauce over ingredients in the bowl and toss to coat well.
4. Grease a 4 Quart slow cooker with salted butter and transfer ingredients from bowl to the slow cooker.
5. Cover and Cook on Low for 6 to 7 hours or on High for 4 hours or until cauliflower is softened.

Optional: Garnish with crisp bacon pieces on top when serving.

Before serving place under the broiler for a few minutes to brown just a bit (3-5 minutes).

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn