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**Slow Cooker Cheesy Cauliflower

Slow Cooker Cheesy Cauliflower

  • Cooking Time:

    6-7 hours on Low or 3 - 3-1/2 hours on High
  • Servings:

    12

Ingredients

2 Heads of cauliflower, cut into florets
1 onion, diced
1/2 tsp. paprika
1 Fennel bulb, top removed, sliced
1 jar, cheddar cheese pasta sauce (like Ragu double cheddar)
salt & pepper, to taste
8 slices of crisp bacon, (optional)

Slow Cooker Cheesy Cauliflower is delicious. It also makes a large amount and is great for potlucks or family gatherings! YUMMY!

  1. Add cauliflower, onions and fennel to a large bowl.
  2. Sprinkle with salt & pepper and paprika (smoked paprika is great, too!)
  3. Pour pasta sauce over ingredients in the bowl and toss to coat well.
  4. Grease a 4 Quart slow cooker with salted butter and transfer ingredients from bowl to the slow cooker.
  5. Cover and Cook on Low for 6 to 7 hours or on High for 4 hours or until cauliflower is softened.

Optional: Garnish with crisp bacon pieces on top when serving.

Before serving place under the broiler for a few minutes to brown just a bit (3-5 minutes).

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

 

Slow COoker Cheesy Cauiflower - Nutrition

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Chris Meyers
Chris Meyers
10 years ago

I don’t have fennel, can you suggest another option?

Heather Ebert
Heather Ebert
10 years ago

Hi,

I feel like I’m missing something here. How large is each serving size? If that is posted can you help me locate it so I know where to look in the future? Thanks! 🙂

Heather

Donna
Donna
10 years ago

what is cheddar cheese pasta sauce?

Nancy
Nancy
8 months ago
Reply to  Jenn Bare

Could you use cheese whiz

Marianne Coratello
Marianne Coratello
10 years ago

What pasta cheese sauce do you use? Alfredo? I have tried so many of your recipes and each one better than the other. Thank you.

Leslie17
Leslie17
10 years ago

I have never heard of cheddar cheese pasta sauce. Where can I find this?

Cathy Whitlock Walker
Cathy Whitlock Walker
10 years ago

The pasta sauce threw me. I was happy I read the comments. I’m making this. Yum

Joyce
Joyce
7 years ago

Can you use frozen cauliflower in this recipe

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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