Slow Cooker Cheesy Turkey Meatloaf

I have so many good meatloaf recipes, and I am sure you will agree it is a great meal to serve family and guests. This one is no different! Enjoy!

1. In a bowl, mix turkey, milk, bread crumbs, onion, and eggs by hand. Season with salt and pepper.
2. Fold the cheese cubes into the mixture.
3. Form mixture into a loaf, and transfer to a slow cooker, and top with ketchup.
4. Cover. Cook on Low for 6-8 hours or on High for 3-4 hours. Internal temperature of Meatloaf will be 180 degrees F (85 degrees C).

Optional: You can also make this with ground beef or ground pork!

NOTE: I have used shredded cheese in this recipe before as I had it leftover from another recipe, and although it was good, I prefer the cheese in cubes, hope this helps!

Happy Crocking!

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XOXO,

Jenn