Breakfast
Slow Cooker Cheesy Turkey Meatloaf
Jenn Bare's slow-cooker breakfast. About 6-8 hours on Low, 3-4 hours on High in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
In a bowl, mix turkey, milk, bread crumbs, onion, and eggs by hand. Season with salt and pepper.
- 02
Fold the cheese cubes into the mixture.
- 03
Form mixture into a loaf, and transfer to a slow cooker, and top with ketchup.
- 04
Cover. Cook on Low for 6-8 hours or on High for 3-4 hours. Internal temperature of Meatloaf will be 180 degrees F (85 degrees C).
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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