Slow Cooker Baked Lemon Cake

Slow Cooker Baked Lemon Cake is delicious and very moist. I love the light and airy taste of this delicious cake.

1. Combine sugar in a bowl, with flour and salt.
2. Stir in lemon juice, lemon zest, egg yolks, butter and milk.
3. In a seperaer bowl, beat egg whites until stiff peaks form, and fold gently into lemon mixture.
4. Butter and flour a bowl that will fit in you slow cooker.
5. Pour into bowl and cover tightly with foil (use a rubber band that will hold the foil tight).
6. Place the bowl in your slow cooker and pour enough water to come 1 inch up sides of bowl.
7. Cover. Cook on High for 3 to 4 hours or until topping is set and light and fluffy.
8. Icing cake before serving or dust with powdered sugar (as pictured).

Happy Crocking!

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XOXO,

Jenn