Desserts
Slow Cooker Baked Lemon Cake
Jenn Bare's slow-cooker desserts. About 3 - 4 hours in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Combine sugar in a bowl, with flour and salt.
- 02
Stir in lemon juice, lemon zest, egg yolks, butter and milk.
- 03
In a seperaer bowl, beat egg whites until stiff peaks form, and fold gently into lemon mixture.
- 04
Butter and flour a bowl that will fit in you slow cooker.
- 05
Pour into bowl and cover tightly with foil (use a rubber band that will hold the foil tight).
- 06
Place the bowl in your slow cooker and pour enough water to come 1 inch up sides of bowl.
- 07
Cover. Cook on High for 3 to 4 hours or until topping is set and light and fluffy.
- 08
Icing cake before serving or dust with powdered sugar (as pictured).
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →