Slow Cooker Paleo Cashew Chicken

I’ve been focused on feeding my family more Paleo-friendly meals (mostly meat, vegetables & fruit) and this is one of my latest creations. I’m planning on developing more Paleo recipes as many of you have mentioned that you follow this lifestyle. If you have a favorite Paleo slow cooker recipe, please feel free to share in the comments. Thanks!

1. Combine tapioca flour with pepper in a medium bowl.
2. Place the chicken pieces in the flour mixture and toss to coat well.
3. Place the chopped onion and coconut aminos in 4-5 Quart slow cooker and turn to LOW.
4. Add the chicken to the slow cooker.
5. Combine rest of ingredients in a small bowl and pour over chicken in slow cooker.
6. If desired, sprinkle in red pepper flakes.
7. Cover & Cook on LOW for 3-4 hours.

NOTE: Just before serving, stir in cashews. Garnish with green onion. YUM!

Happy Crocking!

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XOXO,

Jenn