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**Slow Cooker Paleo Cashew Chicken

Slow Cooker Paleo Cashew Chicken

  • Cooking Time:

    3-4 hours on Low
  • Servings:

    6-8

Ingredients

1/4 c. Tapioca flour
1/2 tsp. Pepper
3 T. Coconut aminos
1 White Onion, chopped
2 lbs. chicken breasts or thighs, cut into 1.5-inch pieces
2 T. Rice wine vinegar
2 T. Organic ketchup
1/2 tsp. Fresh ginger
1/4 c. diced celery
1/2 -1 T. Organic sugar
2 Cloves of garlic, minced
1/4 tsp. red pepper flakes (optional)
2 carrots, peeled & sliced thin
1/2 c. raw cashews

I’ve been focused on feeding my family more Paleo-friendly meals (mostly meat, vegetables & fruit) and this is one of my latest creations. I’m planning on developing more Paleo recipes as many of you have mentioned that you follow this lifestyle. If you have a favorite Paleo slow cooker recipe, please feel free to share in the comments. Thanks!

  1. Combine tapioca flour with pepper in a medium bowl.
  2. Place the chicken pieces in the flour mixture and toss to coat well.
  3. Place the chopped onion and coconut aminos in 4-5 Quart slow cooker and turn to LOW.
  4. Add the chicken to the slow cooker.
  5. Combine rest of ingredients in a small bowl and pour over chicken in slow cooker.
  6. If desired, sprinkle in red pepper flakes.
  7. Cover & Cook on LOW for 3-4 hours.

NOTE: Just before serving, stir in cashews. Garnish with green onion. YUM!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Paleo Cashew Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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DarleneCrock Pot GirltiffMary Beth Recent comment authors
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Mary Beth
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Mary Beth

This looks really good, but I hesitate to buy unusual (coconut amino’s) and potentially expense ingredients for one recipe which I usually don’t use again. Is there a substitute for it?

tiff
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tiff

What is the tapioca flour for? Is it a thickener and if so, can I substitute wheat flour?

Darlene
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Darlene

Just wondering what the green pieces are in the picture. I don’t see anything in the recipe to account for them. They look like zucchini or maybe green pepper or …???

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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