Slow Cooker Ground Turkey Three Bean Chili

Sometimes it’s fun just to use what is in your pantry or refrigerator like I did for this delicious Slow Cooker Ground Turkey Three Bean Chili!

1. Brown ground turkey (or any ground meat) in a skillet with onion, pepper and celery.
2. Half way through browning the turkey, drain the liquid from the bottom to help it brown. (The watery liquid comes from the celery, onion and peppers.)
3. Transfer to slow cooker, and add all the rest of the ingredients.
4. Cover. Cook on Low for 4-5 hours or on High for 2 1/2 – 3 hours.
5. Serve with shredded cheese, and a dollop of sour cream

NOTE: I also added about 1/2 c. chicken broth that I had left over from the night before when I made another slow cooker meal.

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn