Categories: appetizers

Slow Cooker Sweet & Spicy Raspberry Honey Mustard Dip


This recipe for Slow Cooker Sweet & Spicy Raspberry Honey Mustard Dip is my new favorite! Not only is it an easy and delicious dip for soft pretzels, it’s also great marinade or dip for chicken and pork!

  1. Combine all ingredients in a small slow cooker or Crock-Pot Lunch Crock Food Warmer.
  2. Cover and cook on LOW or WARM setting until heated through.
  3. Serve warm with soft pretzels or your favorite dippers.* Warning – this dip has a zip to it! 🙂

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 
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Published by
Jenn Bare
Tags: diphoneymustardraspberryspicy
9 years ago

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