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** Slow Cooker Raspberry Honey Mustard Pretzel Dip

Slow Cooker Sweet & Spicy Raspberry Honey Mustard Dip

  • Cooking Time:

    1 Hour on WARM
  • Servings:

    10

Ingredients

2 T. Stone Ground Mustard
1/3 c. Dijon Mustard
1/4 c. Raspberry Preserves
1/4 c. Honey
Pretzels, for dipping



This recipe for Slow Cooker Sweet & Spicy Raspberry Honey Mustard Dip is my new favorite! Not only is it an easy and delicious dip for soft pretzels, it’s also great marinade or dip for chicken and pork!

  1. Combine all ingredients in a small slow cooker or Crock-Pot Lunch Crock Food Warmer.
  2. Cover and cook on LOW or WARM setting until heated through.
  3. Serve warm with soft pretzels or your favorite dippers.* Warning – this dip has a zip to it! 🙂

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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