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** Slow Cooker Raspberry Honey Mustard Pretzel Dip

Slow Cooker Sweet & Spicy Raspberry Honey Mustard Dip

  • Cooking Time:

    1 Hour on WARM
  • Servings:

    10

Ingredients

2 T. Stone Ground Mus­tard
1/3 c. Dijon Mus­tard
1/4 c. Rasp­ber­ry Pre­serves
1/4 c. Hon­ey
Pret­zels, for dip­ping


This recipe for Slow Cook­er Sweet & Spicy Rasp­ber­ry Hon­ey Mus­tard Dip is my new favorite! Not only is it an easy and deli­cious dip for soft pret­zels, it’s also great mari­nade or dip for chick­en and pork!

  1. Com­bine all ingre­di­ents in a small slow cook­er or Crock-Pot Lunch Crock Food Warmer.
  2. Cov­er and cook on LOW or WARM set­ting until heat­ed through.
  3. Serve warm with soft pret­zels or your favorite dip­pers.* Warn­ing — this dip has a zip to it! 🙂

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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