Slow Cooker Steak Diane

1. Heat the butter over medium-high heat in a skillet and sear the steaks for 1 minute on each side.
2. Place the steaks in a 4-Quart Slow Cooker.
3. Add the mushrooms, chives, parsley on top of the steak.
4. Pour broth around the steaks in the slow cooker.
5. Cover. Cook on Low for 6 to 7 hours or High for 4 to 5 hours.
6. During the last 30 minutes of cooking, add the brandy.

NOTE: Recipe updated in October, 2015. I have found this recipe cooks better if steaks are left whole after searing. This helps prevent the meat from drying out.  I usually buy whatever cut of steak is on sale and have used ribeye, sirloin and new york strip in addition to tenderloin (filet).

OPTIONAL: I minced my mushrooms up with a little crumbled bacon before serving! 🙂

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn