Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Steak Diane * *

Slow Cooker Steak Diane

  • Cooking Time:

    6–7 hours on Low, or 4–5 hours on High
  • Servings:

    4

Ingredients

4 Beef Ten­der­loins or oth­er cut of steak, about 2 lbs. in total
2 T. But­ter
2 c. Sliced Mush­rooms
1 T. Chopped, Fresh Chives
1 T. Minced, Flat-Leaf Pars­ley
1/2 c. Beef Broth
1 tsp. Salt & Pep­per, to taste
1 oz. Brandy, option­al


 

  1. Heat the but­ter over medi­um-high heat in a skil­let and sear the steaks for 1 minute on each side.
  2. Place the steaks in a 4-Quart Slow Cook­er.
  3. Add the mush­rooms, chives, pars­ley on top of the steak.
  4. Pour broth around the steaks in the slow cook­er.
  5. Cov­er. Cook on Low for 6 to 7 hours or High for 4 to 5 hours.
  6. Dur­ing the last 30 min­utes of cook­ing, add the brandy.

NOTE: Recipe updat­ed in Octo­ber, 2015. I have found this recipe cooks bet­ter if steaks are left whole after sear­ing. This helps pre­vent the meat from dry­ing out.  I usu­al­ly buy what­ev­er cut of steak is on sale and have used rib­eye, sir­loin and new york strip in addi­tion to ten­der­loin (filet).

OPTIONAL: I minced my mush­rooms up with a lit­tle crum­bled bacon before serv­ing! 🙂

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

17
Leave a Reply

avatar
11 Comment threads
6 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
11 Comment authors
RichKim HoneycuttCrock Pot GirlROD PSondra Romano Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
sandy alvarez
Guest
sandy alvarez

could you please clar­i­fy how much meat is called for in this recipe? 4 beef ten­der­loins is a lot of meat! do you mean 4 lbs?

Jaci
Guest
Jaci

What can I use instead of brandy?

Michele
Guest
Michele

I know beef ten­der­loin is very ten­der and tastes won­der­ful on it’s on, it can be a bit pricey where I live. Could you sub­sti­tute a cheap­er cut of meat, such as top round, cut into por­tion sizes? Adding just a touch of acid like lemon juice or a good vine­gar would ten­der­ize the meat along with the slow cook­er.

Carrie
Guest
Carrie

It doesn’t look like the meat is sliced in your pic­ture. Also, for the nutri­tion­al val­ue, it would be help­ful to know how much meat you used (actu­al weight). Thanks.

Vickie Pinson
Guest
Vickie Pinson

The pic­ture does not look like that steak is cut into 1/4 inch slices, it looks whole??

Emily
Guest
Emily

The 1 cup mush­rooms, is that after they have been chopped up?

Sondra Romano
Guest
Sondra Romano

I’m sure this is very tasty — but I can say I’ve had or made Steak Diane that didn’t have Worster­shire or lemon.

ROD P
Guest
ROD P

This recipe looks great. The ingre­di­ents are ambigu­ous. 4 Beef Ten­deroins? A Beef Ten­der­loin weights about 7 pounds. Of course you mean Filet Minon or Ten­der­loin Slices. How Much do they weigh?

Kim Honeycutt
Guest
Kim Honeycutt

This sounds so good and real­ize anoth­er choice of meat can be sub­sti­tut­ed as bud­get allows. Thank you for shar­ing this. Pin­ning!!

Rich
Guest
Rich

I have nev­er cooked with steak in a crock pot. I look for­ward to try­ing this. Thanks for the share.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin2
+1
2 Shares