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Slow Cooker Steak Diane * *

Slow Cooker Steak Diane

  • Cooking Time:

    6-7 hours on Low, or 4-5 hours on High
  • Servings:



4 Beef Tenderloins or other cut of steak, about 2 lbs. in total
2 T. Butter
2 c. Sliced Mushrooms
1 T. Chopped, Fresh Chives
1 T. Minced, Flat-Leaf Parsley
1/2 c. Beef Broth
1 tsp. Salt & Pepper, to taste
1 oz. Brandy, optional


  1. Heat the butter over medium-high heat in a skillet and sear the steaks for 1 minute on each side.
  2. Place the steaks in a 4-Quart Slow Cooker.
  3. Add the mushrooms, chives, parsley on top of the steak.
  4. Pour broth around the steaks in the slow cooker.
  5. Cover. Cook on Low for 6 to 7 hours or High for 4 to 5 hours.
  6. During the last 30 minutes of cooking, add the brandy.

NOTE: Recipe updated in October, 2015. I have found this recipe cooks better if steaks are left whole after searing. This helps prevent the meat from drying out.  I usually buy whatever cut of steak is on sale and have used ribeye, sirloin and new york strip in addition to tenderloin (filet).

OPTIONAL: I minced my mushrooms up with a little crumbled bacon before serving! 🙂

Happy Crocking!

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sandy alvarez
sandy alvarez
9 years ago

could you please clarify how much meat is called for in this recipe? 4 beef tenderloins is a lot of meat! do you mean 4 lbs?

8 years ago

What can I use instead of brandy?

8 years ago

I know beef tenderloin is very tender and tastes wonderful on it’s on, it can be a bit pricey where I live. Could you substitute a cheaper cut of meat, such as top round, cut into portion sizes? Adding just a touch of acid like lemon juice or a good vinegar would tenderize the meat along with the slow cooker.

8 years ago

It doesn’t look like the meat is sliced in your picture. Also, for the nutritional value, it would be helpful to know how much meat you used (actual weight). Thanks.

Vickie Pinson
Vickie Pinson
8 years ago

The picture does not look like that steak is cut into 1/4 inch slices, it looks whole??

8 years ago

The 1 cup mushrooms, is that after they have been chopped up?

Sondra Romano
Sondra Romano
8 years ago

I’m sure this is very tasty – but I can say I’ve had or made Steak Diane that didn’t have Worstershire or lemon.

8 years ago

This recipe looks great. The ingredients are ambiguous. 4 Beef Tenderoins? A Beef Tenderloin weights about 7 pounds. Of course you mean Filet Minon or Tenderloin Slices. How Much do they weigh?

Kim Honeycutt
Kim Honeycutt
8 years ago

This sounds so good and realize another choice of meat can be substituted as budget allows. Thank you for sharing this. Pinning!!

7 years ago

I have never cooked with steak in a crock pot. I look forward to trying this. Thanks for the share.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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