Slow Cooker Caramel Apple Cider

There is nothing better in the fall than Slow Cooker Caramel Apple Cider! Wouldn’t you agree…..

1. In a 5 quart slow cooker, heat apple juice and cinnamon sticks.
2. Cover. Cook for about 4 hours on High.
3. NOTE: Cinnamon sticks will soften and uncurl.
4. Just before serving, stir in 1/2 cup of caramel sauce and serve in heat proof cups, or use the optional method if you have caramel squares on hand.
5. Top with whipped cream and a drizzle of caramel.

Delicious and pretty! Even the kids will love it!

Optional: 1 – 1/2 hours before you are ready to serve add in the caramel squares string every half hour or so!

Happy Crocking!

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