Slow Cooker Chicken Corn Chowder

Thanks to Cheryl C. for sharing her recipe for Slow Cooker Chicken Corn Chowder! Sounds AWESOME!

In a large skillet, melt the butter or margarine; brown chicken. (Note: Cheryl’s recipe called for butter or margarine but I usually use coconut oil because it has a higher tolerance for heat (less chance for burning.)

1. Transfer browned chicken to a 6-Quart slow cooker.
2. Add onions and celery to skillet and sauté for about 3 to 4 minutes, until just tender.
3. Add the onions and celery to slow cooker, along with carrots, corn kernels, soup, chicken broth and dill.
4. Cover. Cook on Low for 5 to 6 hours or until chicken is done and vegetables are tender.
5. During the last 10 minutes, stir in the half and half or evaporated milk.

Optional: Add some orange peppers to add more color along with the carrots! YUM!

Happy Crocking!

Provided by Cheryl C. via facebook.com

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XOXO,

Jenn