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**Slow Cooker Chicken Corn Chowder

Slow Cooker Chicken Corn Chowder

  • Cooking Time:

    5-6 hours
  • Servings:

    8

Ingredients

2 T. butter
1 1/2 lbs chicken tenders, cut into 1/2-inch cubes
1/2 c. chopped onion
2 ribs celery, sliced
2 small carrots, sliced
2 cups frozen corn kernels
2 - 10 3/4 oz. cans of cream of potato soup
1 1/2 c. chicken broth
1 tsp. dried dill weed
1/2 c. half and half or evaporated milk



Thanks to Cheryl C. for sharing her recipe for Slow Cooker Chicken Corn Chowder! Sounds AWESOME!

In a large skillet, melt the butter or margarine; brown chicken. (Note: Cheryl’s recipe called for butter or margarine but I usually use coconut oil because it has a higher tolerance for heat (less chance for burning.)

    1. Transfer browned chicken to a 6-Quart slow cooker.
    2. Add onions and celery to skillet and sauté for about 3 to 4 minutes, until just tender.
    3. Add the onions and celery to slow cooker, along with carrots, corn kernels, soup, chicken broth and dill.
    4. Cover. Cook on Low for 5 to 6 hours or until chicken is done and vegetables are tender.
    5. During the last 10 minutes, stir in the half and half or evaporated milk.

Optional: Add some orange peppers to add more color along with the carrots! YUM!

Happy Crocking!

Provided by Cheryl C. via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chicken Corn Chowder

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jaclyn
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Jaclyn

HI! Was going to make this for dinner tonight until I got busy and realized I forgot to start it! How long would you cook it for if you did it on HIGH?

Kelly
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Kelly

This recipe is WONDERFUL!!!! I’m going to try it with leftover turkey as well. Any thoughts on that? I hope it will still be as delicious as it is with chicken!

Sarah
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Sarah

Hi,

I was wondering if you have any other ways to make it substituting out the cream of potato soup with a home made version?? I’m truly trying to stay away from the condensed soups and make things more from home so i know what i’m making and feeding to my family.

Thank!!

kelley
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kelley

I am going to use real potatoes and use instant potatoes as a thickening base for the broth instead of the cream of potato soup

Leigh
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Leigh

Was wondering how the recipe turned out using potatoes and instant flakes. I am not using the canned soup anymore.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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