Slow Cooker Pumpkin Chicken Chili

There are many versions of chili recipes, you will not go wrong with this one…. Slow Cooker Pumpkin Chicken Chili! NOTE: This recipe can easily be converted to vegetarian by substituting vegetable broth for chicken broth, and omitting the chicken.

1. Add tomatoes, chicken broth and pumpkin to a 4 or 5 quart slow cooker.
2. Whisk pumpkin mixture until well combined.
3. Add onion, garlic, chili powder, cumin, Italian seasoning, coriander, salt, pepper and chipotles, combine well.
4. Add chicken, bell peppers, chickpeas and corn.
5. Cover. Cook for 6-8 hours on Low or for 4-5 hours on High.
6. When ready to serve, remove chicken and chop into bite-size pieces or shred with two forks or a Meatrake.
7. Add chicken back to pot.
8. Stir in cilantro and serve topped with sour cream, shredded cheddar, green onions, guacamole and/or tortilla chips.

Happy Crocking!

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XOXO,

Jenn