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Slow Cooker Pumpkin Chicken Chili

  • Cooking Time:

    6-8 hours on Low
  • Servings:

    6

Ingredients

14 oz. tomatoes, diced
14 oz. pumpkin puree
2 c. chicken broth
1 large onion, diced
1 T. minced garlic
2 T. chili powder
1 tsp. ground cumin
1 tsp. coriander
1 tsp. Italian seasoning
1 tsp. salt
1/4 tsp. black pepper
1 - 2 chipotle peppers in adobo sauce, seeds removed and minced
1 medium red bell pepper, seeded and chopped
1 medium green bell pepper, seeded and chopped
1 lb. boneless, skinless chicken breasts
28 oz. chickpeas, rinsed and drained
1 c. corn kernels
2 T. chopped fresh cilantro
sour cream, shredded cheddar, guacamole/avocado, green onions and/or tortilla chips, for serving

There are many versions of chili recipes, you will not go wrong with this one…. Slow Cooker Pumpkin Chicken Chili! NOTE: This recipe can easily be converted to vegetarian by substituting vegetable broth for chicken broth, and omitting the chicken.

  1. Add tomatoes, chicken broth and pumpkin to a 4 or 5 quart slow cooker.
  2. Whisk pumpkin mixture until well combined.
  3. Add onion, garlic, chili powder, cumin, Italian seasoning, coriander, salt, pepper and chipotles, combine well.
  4. Add chicken, bell peppers, chickpeas and corn.
  5. Cover. Cook for 6-8 hours on Low or for 4-5 hours on High.
  6. When ready to serve, remove chicken and chop into bite-size pieces or shred with two forks or a Meatrake.
  7. Add chicken back to pot.
  8. Stir in cilantro and serve topped with sour cream, shredded cheddar, green onions, guacamole and/or tortilla chips.

 

Happy Crocking!

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XOXO,

Jenn

Crock Pot Pumpkin Chicken Chili

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] Crock Pot Pumpkin Chicken Chili […]

Mary
Guest
Mary

Are the stats on that correct for 1 serving? 97.7 carbs? How big is a serving? It sounds so good but I can’t afford that many points on WW.

Michele
Guest
Michele

Can you use ground meat for this recipe?

Heather
Guest
Heather

Made this today in the crockpot and it was delish! I used shredded rotisserie chicken instead of cooking the chicken in there, and it was just as wonderful! Oh, and I added some kidney beans! Mmmmm great recipe! Love the addition of secretly healthy pumpkin!

Brittany
Guest
Brittany

making this now and totally didn’t read down far enough to see that you cut the chicken later. I cut it in the beginning, will this affect cooking time? I have it at high but have enough time to cook on high for 6 hr if need be. thank you for your help!

Beth
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Beth

I made this for Halloween night and it was delicious! Everyone loved it (and I’m a novice cook!). Thank you for the recipe!

Tabitha
Guest
Tabitha

To quote my husband, AMAZING! Thank you for sharing this! I used half the amount of beans. It was delicious. Thanks!

Meg
Guest
Meg

It sounds great but my husband is on Weight Watcher and a serving has 17 points. I’m assuming the info you give includes the toppings.

Megan
Guest
Megan

I’m not seeing on the recipe where it says to add beans?

Sarah Boothe
Guest
Sarah Boothe

Can I leave out the beans? Not crazy about chili with beans. Looks wonderful and I am cooking it tonight.

Kadie
Guest
Kadie

Has anyone ever used any other type of beans?? My husband won’t eat chickpeas!

Brandi
Guest
Brandi

It says to use “14oz of tomatoes, diced”. Should I use fresh or use canned. I was going to use canned, but was not sure if I should drain them before adding, or add the liquid as well. Suggestions?

Annalisa
Guest
Annalisa

What are chipotle peppers in adobo sauce? Is this found in a can, or is this something I have to make ahead of time? Sorry for my ignorance, but I’m a military wife living overseas, so I have to use what the commissary supplies, and this doesn’t sound familiar. Thanks! About the tomatoes, is it okay to use diced tomatoes in a can, or am I suppose to use fresh? If I can use the ones in a can, do I drain the liquid or add it? Also, just a tip, I always shred my chicken in my kitchenaid mixer… Read more »

Jamie
Guest
Jamie

This was delicious! My fiance hadn’t even finished the first bite and told me how good it was! But I was wondering like Mary, since I’m also on WW. I plugged in the recipe to the recipe builder, to try to figure out the points and servings to get it to 17 points like the label, it breaks it into 3 servings. In terms of cups, how much is 515 g?

Krystal
Guest
Krystal

I have this at home in the crockpot as we speak. I can’t wait to try it. My kids were a little skeptical when they saw me throwing it together this morning, so I will have to wait & see what their verdict is.

Krystal
Guest
Krystal

So it turns out that this was an absolute HIT in my house last night! I can’t wait to make it again!

Katie
Guest
Katie

Do you thaw the chicken before you put it in the crockpot? Also I have dry chickpeas, I’m guessing I need to prepare them before putting them into the chili?

Misty
Guest
Misty

Hi, I’fe made this for my boyfriend a couple times now and he absolutely loves it (so do I!) He even had me make it for his works thanksgiving luncheon.

I have all the ingredients to make except the garlic cloves. Would jarred minced garlic work alright? If so, how much would you suggest?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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