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Slow Cooker Pumpkin Chicken Chili

  • Cooking Time:

    6-8 hours on Low
  • Servings:

    6

Ingredients

14 oz. tomatoes, diced
14 oz. pumpkin puree
2 c. chicken broth
1 large onion, diced
1 T. minced garlic
2 T. chili powder
1 tsp. ground cumin
1 tsp. coriander
1 tsp. Italian seasoning
1 tsp. salt
1/4 tsp. black pepper
1 - 2 chipotle peppers in adobo sauce, seeds removed and minced
1 medium red bell pepper, seeded and chopped
1 medium green bell pepper, seeded and chopped
1 lb. boneless, skinless chicken breasts
28 oz. chickpeas, rinsed and drained
1 c. corn kernels
2 T. chopped fresh cilantro
sour cream, shredded cheddar, guacamole/avocado, green onions and/or tortilla chips, for serving

There are many ver­sions of chili recipes, you will not go wrong with this one.… Slow Cook­er Pump­kin Chick­en Chili! NOTE: This recipe can eas­i­ly be con­vert­ed to veg­e­tar­i­an by sub­sti­tut­ing veg­etable broth for chick­en broth, and omit­ting the chick­en.

  1. Add toma­toes, chick­en broth and pump­kin to a 4 or 5 quart slow cook­er.
  2. Whisk pump­kin mix­ture until well com­bined.
  3. Add onion, gar­lic, chili pow­der, cumin, Ital­ian sea­son­ing, corian­der, salt, pep­per and chipo­tles, com­bine well.
  4. Add chick­en, bell pep­pers, chick­peas and corn.
  5. Cov­er. Cook for 6–8 hours on Low or for 4–5 hours on High.
  6. When ready to serve, remove chick­en and chop into bite-size pieces or shred with two forks or a Meatrake.
  7. Add chick­en back to pot.
  8. Stir in cilantro and serve topped with sour cream, shred­ded ched­dar, green onions, gua­camole and/or tor­tilla chips.

 

Hap­py Crock­ing!

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XOXO,

Jenn

Crock Pot Pumpkin Chicken Chili

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] Crock Pot Pump­kin Chick­en Chili […]

Mary
Guest
Mary

Are the stats on that cor­rect for 1 serv­ing? 97.7 carbs? How big is a serv­ing? It sounds so good but I can’t afford that many points on WW.

Michele
Guest
Michele

Can you use ground meat for this recipe?

Heather
Guest
Heather

Made this today in the crock­pot and it was del­ish! I used shred­ded rotis­serie chick­en instead of cook­ing the chick­en in there, and it was just as won­der­ful! Oh, and I added some kid­ney beans! Mmm­mm great recipe! Love the addi­tion of secret­ly healthy pump­kin!

Brittany
Guest
Brittany

mak­ing this now and total­ly didn’t read down far enough to see that you cut the chick­en lat­er. I cut it in the begin­ning, will this affect cook­ing time? I have it at high but have enough time to cook on high for 6 hr if need be. thank you for your help!

Beth
Guest
Beth

I made this for Hal­loween night and it was deli­cious! Every­one loved it (and I’m a novice cook!). Thank you for the recipe!

Tabitha
Guest
Tabitha

To quote my hus­band, AMAZING! Thank you for shar­ing this! I used half the amount of beans. It was deli­cious. Thanks!

Meg
Guest
Meg

It sounds great but my hus­band is on Weight Watch­er and a serv­ing has 17 points. I’m assum­ing the info you give includes the top­pings.

Megan
Guest
Megan

I’m not see­ing on the recipe where it says to add beans?

Sarah Boothe
Guest
Sarah Boothe

Can I leave out the beans? Not crazy about chili with beans. Looks won­der­ful and I am cook­ing it tonight.

Kadie
Guest
Kadie

Has any­one ever used any oth­er type of beans?? My hus­band won’t eat chick­peas!

Brandi
Guest
Brandi

It says to use “14oz of toma­toes, diced”. Should I use fresh or use canned. I was going to use canned, but was not sure if I should drain them before adding, or add the liq­uid as well. Sug­ges­tions?

Annalisa
Guest
Annalisa

What are chipo­tle pep­pers in adobo sauce? Is this found in a can, or is this some­thing I have to make ahead of time? Sor­ry for my igno­rance, but I’m a mil­i­tary wife liv­ing over­seas, so I have to use what the com­mis­sary sup­plies, and this doesn’t sound famil­iar. Thanks! About the toma­toes, is it okay to use diced toma­toes in a can, or am I sup­pose to use fresh? If I can use the ones in a can, do I drain the liq­uid or add it? Also, just a tip, I always shred my chick­en in my kitchenaid mix­er… Read more »

Jamie
Guest
Jamie

This was deli­cious! My fiance hadn’t even fin­ished the first bite and told me how good it was! But I was won­der­ing like Mary, since I’m also on WW. I plugged in the recipe to the recipe builder, to try to fig­ure out the points and serv­ings to get it to 17 points like the label, it breaks it into 3 serv­ings. In terms of cups, how much is 515 g?

Krystal
Guest
Krystal

I have this at home in the crock­pot as we speak. I can’t wait to try it. My kids were a lit­tle skep­ti­cal when they saw me throw­ing it togeth­er this morn­ing, so I will have to wait & see what their ver­dict is.

Krystal
Guest
Krystal

So it turns out that this was an absolute HIT in my house last night! I can’t wait to make it again!

Katie
Guest
Katie

Do you thaw the chick­en before you put it in the crock­pot? Also I have dry chick­peas, I’m guess­ing I need to pre­pare them before putting them into the chili?

Misty
Guest
Misty

Hi, I’fe made this for my boyfriend a cou­ple times now and he absolute­ly loves it (so do I!) He even had me make it for his works thanks­giv­ing lun­cheon.

I have all the ingre­di­ents to make except the gar­lic cloves. Would jarred minced gar­lic work alright? If so, how much would you sug­gest?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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