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**Slow Cooker Caramel Apple Cider

Slow Cooker Caramel Apple Cider

  • Cooking Time:

    4 hours
  • Servings:



12 c. apple juice (if you buy a gallon you will have some left over)
6 cinnamon sticks
1/2 c. caramel sauce,, plus more for drizzling
Whipped cream for the top

There is nothing better in the fall than Slow Cooker Caramel Apple Cider! Wouldn’t you agree…..

  1. In a 5 quart slow cooker, heat apple juice and cinnamon sticks.
  2. Cover. Cook for about 4 hours on High.
  3. NOTE: Cinnamon sticks will soften and uncurl.
  4. Just before serving, stir in 1/2 cup of caramel sauce and serve in heat proof cups, or use the optional method if you have caramel squares on hand.
  5. Top with whipped cream and a drizzle of caramel.

Delicious and pretty! Even the kids will love it!

Optional: 1 – 1/2 hours before you are ready to serve add in the caramel squares string every half hour or so!

Happy Crocking!

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Crock Pot Caramel Apple Cider

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Ashley Simpson
Ashley Simpson
7 years ago

What kind of Caramel do I use? I used caramel syrup like the kind by chocolate syrup people would use for ice cream or to make chocolate milk and it tastes good but the caramel kinda separated and never blends well into mix? Thanks

Ashley Simpson
Ashley Simpson
7 years ago

I used Hersey but still came apart I will try smuckers just wanted to make sure its that kind of caramel and not the kind u use for apples etc.

Amy Verheyen
Amy Verheyen
7 years ago

The recipe is called apple “cider” but the ingredients call for apple “juice”. Do we use apple juice or apple cider?

Lisa Wiles
Lisa Wiles
7 years ago

Just found you, lookin good!

7 years ago

Is it ok to leave the crockpot on low for a while after the initial cooking on high until everyone in my family can enjoy it warm? Thanks!

7 years ago

Hi! I’m all out of cinnamon sticks, but I do have ground cinnamon. Is that ok to use as well?

7 years ago

This sounds delicious! How many does it serve?

7 years ago

I have come across a lot of recipes for crock pot cooking but yours rock!!

7 years ago

I am wanting to serve this with breakfast at a church breakfast we are having, could I cook on low overnight instead of 4 hrs on high? Thanks

6 years ago

Can the leftovers be stored in the fridge or will the caramel separate and make it difficult to reheat?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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