Slow Cooker Thanksgiving Stuffing

This dish is ideal if you need to make room in the oven or on the counter come Thanksgiving Day. This traditional Slow Cooker Thanksgiving Stuffing can be a great dish to put together the evening before the big day.

1. Melt butter in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently. Cook until onion is translucent.
2. Spoon cooked vegetables over bread cubes in a large mixing bowl. Sprinkle in poultry seasoning, sage, thyme, salt and pepper. Pour in enough broth to moisten, and mix in beaten egg. Transfer mixture to crock.
3. Cover and crock on LOW 4 hours.

Happy Crocking!

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XOXO,

Jenn