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**Slow Cooker Homemade Thanksgiving Stuffing

Slow Cooker Thanksgiving Stuffing

  • Cooking Time:

    4 hours
  • Servings:



1/2 c. butter
1 c. chopped onion
1 c. chopped celery
1/8 c. chopped fresh parsley
6 oz. sliced mushrooms
6 c. dried bread cubes (use fresh bread that was dried night before)
1/2 tsp. poultry seasoning
1 tsp. dried sage
1/2 tsp. dried thyme
1 tsp. salt
¼ tsp. black pepper
2 1/2 c. chicken broth, or as needed
1 egg, beaten

This dish is ideal if you need to make room in the oven or on the counter come Thanksgiving Day. This traditional Slow Cooker Thanksgiving Stuffing can be a great dish to put together the evening before the big day.

  1. Melt butter in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently. Cook until onion is translucent.
  2. Spoon cooked vegetables over bread cubes in a large mixing bowl. Sprinkle in poultry seasoning, sage, thyme, salt and pepper. Pour in enough broth to moisten, and mix in beaten egg. Transfer mixture to crock.
  3. Cover and crock on LOW 4 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Thanksgiving stuffing


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sharon bremer
sharon bremer
6 years ago

Love all your recipes…

Debbie F.
Debbie F.
6 years ago

Do you need the egg? I have never made stuffing with egg.

6 years ago

Do you need to grease the crockpot with spray or butter ?

6 years ago

What type of bread would you suggest using?
And when you we can put together the night before – Do you mean complete up to the step of mixing all together so that on ThanksGiving I just need to put in a slow cooker?
Thank You!
Looking forward to trying this 🙂

6 years ago
Reply to  Jennifer


6 years ago

how many servings?

6 years ago

Can u make this same in the oven please let me know or if you have a recipe too.. ran out of crock pots with all the wonder Thanksgiving recipes 🙂

6 years ago

If I double it will it take more time?

5 years ago

What size crockpot do you use for this recipe?

5 years ago

Does it come out too moist ?? I don’t like really “wet” dressing ..

Kim Honeycutt
Kim Honeycutt
5 years ago

Excellent ingredients for a delicious stuffing/dressing!! Pinning it!!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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