• 3 (15 ounce) cans of no bean chili
  • 1 lb Velveeta cheese (Plain or Mild Mexican)
  • 1 lb ground beef

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  1. Brown the beef in a large skillet; drain.
  2. Add beef, chili and cubed Velveeta to a slow cooker set on high.
  3. Stir occasionally until cheese is melted, then reduce heat to low.
  4. Serve warm with tortilla chips.

Happy Crocking!

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XOXO,

Jenn

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