• 3 lb. boneless turkey breast, halved
  • 16 oz. can whole berry cranberry sauce
  • 1/2 c. sugar
  • 1/2 c. apple juice
  • 1 T cider vinegar
  • 2 garlic cloves, minced
  • 1 tsp. ground mustard
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground allspice
  • Gravy:
  • 2 T. all-purpose flour
  • 1/4 c. cold water
  • 1/4 tsp. browning sauce (optional)

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Slow Cooker Turkey Breast is great for sandwiches as well as a meal with all the fixins!

  1. Place the turkey breast skin side up in a 5-qt. slow cooker.
  2. Combine in a seperate bowl the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; and pour over turkey.
  3. Cover. Cook on low for 5-6 hours or until a meat thermometer reads 170 degrees F.
  4. Remove turkey to a cutting board; keep warm.
  5. Strain cooking juices in a saucepan, combine flour and water until smooth; gradually stir into strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired.
  6. Serve gravy with sliced turkey.

Happy Crocking!

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Love,
Jenn

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