• 3 lb. boneless porkloin roast
  • 1 c. cranberry sauce
  • 1/2 c. orange juice
  • 1/4 c. sugar
  • 1/2 c. cranberry juice
  • 1 tsp. dry mustard
  • 1/4 tsp. ground cloves
  • 3 T. cornstarch
  • 1/4 c. water
  • 1 tsp. salt

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Everyone likes a different twist on a pork roast, and you will find Slow Cooker “Cranberry” Pork Roast has just that, and the taste is wonderful!

  1. Place roast in slow cooker.
  2. Combine cranberry sauce, sugar, orange juice, cranberry juice, mustard, and cloves. Pour over roast.
  3. Cover. Cook on Low for 6-8 hours, flipping one time half-way through.
  4. Remove roast and keep warm.
  5. Strain juice from slow cooker into a sauce pan.
  6. Bring to boil over medium heat.
  7. Combine the cornstarch and cold water and whisk into pan. Continue cooking until thickened.
  8. Slice pork and place on a serving tray.  Top with the thickened cranberry sauce.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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