• 8 slices bread (remove crust), cubed or torn into bits.
  • 2 c. (8 oz) grated cheddar, swiss, or american cheese
  • 1 c. cooked, chopped ham
  • 4 eggs
  • 1 c light cream or milk
  • 1 c. evaporated milk
  • 1/4 tsp. salt
  • 1 T. parsley
  • Paprika

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Slow Cooker Ham and Cheese Souffle is so YUMMY!

  1. Lightly grease the slow cooker or ramekins if you prefer.
  2. Alternate layers of bread, cheese and ham.
  3. Beat together eggs, milk, salt and parsley.
  4. Pour over bread in slow cooker (ramekin).
  5. Sprinkly with paprika.
  6. Cover. Cook on Low for 3-4 hours. (The longer cooking times yields a firmer, dryer dish)

OPTIONAL: You can use Ramekins if you would like too!

Great to SERVE for a delicious Brunch!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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