Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Ham and Cheese Souffle

Slow Cooker Ham and Cheese Souffle

  • Cooking Time:

    3-4 hours
  • Servings:

    6 servings

Ingredients

8 slices bread (remove crust), cubed or torn into bits.
2 c. (8 oz) grated cheddar, swiss, or american cheese
1 c. cooked, chopped ham
4 eggs
1 c light cream or milk
1 c. evaporated milk
1/4 tsp. salt
1 T. parsley
Paprika

Slow Cooker Ham and Cheese Souffle is so YUMMY!

  1. Lightly grease the slow cooker or ramekins if you prefer.
  2. Alternate layers of bread, cheese and ham.
  3. Beat together eggs, milk, salt and parsley.
  4. Pour over bread in slow cooker (ramekin).
  5. Sprinkly with paprika.
  6. Cover. Cook on Low for 3-4 hours. (The longer cooking times yields a firmer, dryer dish)

OPTIONAL: Ramekins can also be used!

Great to SERVE for a delicious Brunch!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.