Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Chocolate Peanut Butter Swirl Cheesecake

Slow Cooker Peanut Butter-Chocolate Swirl Cheesecake

  • Cooking Time:

    2 1/2 Hours on High, 1 1/2 - 2 Hours Turned Off
  • Servings:



1 c. chocolate or regular graham cracker crumbs
2 T. brown sugar
3 T. butter

    12 oz cream cheese, room temperature
    2/3 c. brown sugar
    2 large eggs
    1/3 c. creamy peanut butter
    1 T all-purpose flour
    1/2 tsp. vanilla
    1/2 c. chocolate chips, melted (semisweet or milk chocolate)

I know I post several recipes for peanut butter, but it is a favorite of mine. Slow Cooker Peanut Butter-Chocolate Swirl Cheesecake will have you doing summer salts.

  1. Combine crumbs with brown sugar; mix in melted butter until well moistened. Pat into a 7-inch springform pan.
  2. In a medium-sized mixing bowl, with an electric hand-held mixer, cream together the cream cheese and 2/3 cup brown sugar. Add eggs and beat on medium speed for about 2 minutes. Add peanut butter, flour, and vanilla; beat about 2 more minutes.
  3. Pour all but about 1/2 cup of the batter into the prepared pan.
  4. Combine the melted chocolate chips with the remaining batter and pour on top of the batter in the pan.
  5. Cut the chocolate batter in gently with a knife to make a swirling pattern, without disturbing the crust.
  6. Place on a rack or aluminum foil ring (to keep the pan off the bottom of the pot) in the slow cooker.
  7. Cover. Cook on high for 2 1/2 hours. Turn heat off and leave for about 1 1/2 to 2 hours, until cooled enough to remove. Cool completely before removing from pan.
  8. Chill before serving, and store leftovers in the refrigerator.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Notify of

Newest Most Voted
Inline Feedbacks
View all comments
11 years ago

Looks super yummy! Unfortunately, I cannot fit a round pan in my oval crock pot. 🙁 do you know what the time/temp would be to bake in the oven??

11 years ago

What size crockpot? An can anything be used in substitution for the sprig foam pan?

9 years ago

Just stumbled across your site. I am super excited about trying this recipe. Thanks for sharing.

8 years ago

Hi, just wondering if regular white sugar will be ok instead of brown?

3 years ago

I have a 6 x 3 spring form pan. Do I need to make any adjustments?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.