• 3/4 c. unsweetened apple juice
  • 2 T. sugar
  • 2 T. soy sauce
  • 1 T. vinegar
  • 1 tsp. ground ginger
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • 3 lb. boneless pork loin roast, halved
  • 2 1/2 T. cornstarch
  • 3 T. cold water

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Tasty teriyaki flavor is wonderful with this Slow Cooker Teriyaki Pork Roast.

  1. Combine apple juice, sugar, soy sauce, vinegar, ginger, garlic powder, and pepper in greased slow cooker.
  2. Add roast. Turn to coat.
  3. Cover. Cook on Low 7-8 hours. Remove roast and keep warm.
  4. In saucepan, combine cornstarch, and cold water until smooth. Stir in juices from roast. Bring to a boil, Cook and stir for 2 minutes, or until thick.
  5. Serve with roast!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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