- 1 1/3 c. dry old-fashioned rolled oats
- 2 1/2 c. plus 1 T. water
- dash of salt
- Mix together oats, water and salt in slow cooker.
- Cover. Cook on Low 6 hours.
Note: The recipe is this: for one serving, use 1/3 cup dry oats and 2/3 cup water, plus a few grains salt. Miltiply by the number of servings you need.
Variation: Before cooking, stir in raisins and/or a few chopped dates for each serving.