• Potatoes (russet, sweet, or red - as many as you need)
  • Salt
  • Olive Oil

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Slow Cooker Flawless Baked Potatoes is a recipe to keep handy for the holidays when oven space is limited.

  1. Wash, then pierce as many raw potatoes as needed.
  2. Wrap in foil.
  3. Place in slow cooker on Low for 8 hours.
  4. Unwrap a few minutes before eating.
  5. Serve with your choice of toppings.

Note: If using potatoes to mash, then lightly rub potatoes with olive oil prior to wrapping and then the skins will fall off more easily.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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