• 8 oz. Shredded Mozzarella Cheese
  • 1 c. Grated Parmesan Cheese
  • 1 c. Mayonnaise
  • 1 c. Artichoke hearts, chopped
  • 1/2 c. Chopped Roasted Red Peppers
  • 4 oz. Fire-roasted Diced Green Chiles
  • 2 Cloves Garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 3 dashes, Siracha or other hot sauce
  • 1 tsp. Worcestershire Sauce

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Serve Slow Cooker Smoky Artichoke Cheese Dip with sourdough bread rounds, chips or crackers, and you will see your guests compete for the last spoonful.

  1. Coat the crock with cooking spray and add all of the ingredients.
  2. Mix well to combine.
  3. Cover and Cook on HIGH for 2-3 hours, stirring every 30 minutes.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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