• 1 c. unsweetened coconut milk
  • 1/2 c. milk
  • 1 c. evaporated milk (substitute light evaproated mild)
  • 4 c. dry French bread with crust, cut into 1 inch cubes
  • 2 lg. eggs
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 tsp. pure vanilla extract
  • 1/2 c. sweetened coconut flakes, firmly packed
  • 1/2 c. golden raisins

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For those of you that love coconut, Slow Cooker Coconut Bread Pudding is a must have!!

  1. In a lightly greased slow cooker, combine the coconut milk, milk, evaporated milk and French Bread pieces.
  2. Stir thoroughly to mix.
  3. In a small mixing bowl, beat the eggs, sugar, salt and vanilla extract.
  4. Add the egg mixture to the bread and milk mixture in the crock of the slow cooker.
  5. Stir in the coconut flakes and raisins.
  6. Cover. Cook on High for 3 hours.

Serve warm or chilled.

Garnish with additionacoconut flakes, if desired.

Optional: 1/3 cup of chopped pecans, cooked with all ingredients for the 3 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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