Holiday
Slow Cooker Caramel Apples
A sweet and delicious treat that kids love, perfect for Halloween and fall gatherings. Enjoy these easy to make caramel apples straight from the slow cooker!
Written byJenn Bare
Method
Step by step
- 01
Remove wrappers from caramels and place with water in a 2-3 Quart slow cooker.
- 02
Cover & Cook on High for 1 to 1 1/2 hours, stirring every 15 minutes.
- 03
Wash and dry apples.
- 04
Remove stems from apple and insert stick into stem end. (You can find the sticks HERE or a local craft store.)
- 05
Turn slow cooker to Low.
- 06
Dip apples into the hot caramel sauce.
- 07
If you want to add toppings like crushed nuts or chocolate chips, do so as soon as you dip them, while the caramel is still hot.
- 08
Place on greased wax paper to cool and harden.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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