• 5 lb. beef roast
  • 32 oz. pepperoncini peppers, jar with juice
  • 1 tsp. Garlic Powder
  • 1/2 tsp. Black Pepper

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  1. Place beef roast in a 6-Quart slow cooker and pour the entire jar of pepperoncinis, including the juice over top.
  2. Sprinkle with garlic powder and pepper.
  3. Cover. Cook on Low for 8-10 hours.
  4. Remove meat and shred. Return to the slow cooker and serve with rolls.

    Happy Crocking!

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