- 5 lb. beef roast
- 32 oz. pepperoncini peppers, jar with juice
- 1 tsp. Garlic Powder
- 1/2 tsp. Black Pepper
- Place beef roast in a 6-Quart slow cooker and pour the entire jar of pepperoncinis, including the juice over top.
- Sprinkle with garlic powder and pepper.
- Cover. Cook on Low for 8-10 hours.
- Remove meat and shred. Return to the slow cooker and serve with rolls.