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Crock Pot Venison Roast

Slow Cooker Venison Roast

  • Cooking Time:

    8 hours

  • Servings:

    8

Ingredients

3 lbs. Venison Roast
10 1/2 oz. can Condensed Cream of Mushroom Soup
2 c. Strongly Brewed Coffee
3 oz. envelope Lipton Onion Soup Mix
1 T. Steak Seasoning

 

  1. Place roast in slow cooker.
  2. Gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
  3. Sprinkle the onion soup mix mix and steak seasoning over the roast.
  4. Cover. Cook on LOW for 8 hours.
  5. Shred and serve over rice or vegetables.

Variation: Remove the roast and keep warm in a low oven and thicken for gravy for mashed potatoes! YUMMY!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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