• 30 oz. bag frozen hash brown potatoes
  • 1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
  • 1 medium onion, diced
  • 1 green bell pepper diced
  • 1 1/2 c. shredded cheddar or Monterey Jack cheese
  • 1 dozen eggs
  • 1 c. milk
  • Salt & Pepper, to taste

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  1. Place a layer of frozen potatoes on the bottom of the slow coker.
  2. Next add a layer of bacon then onions, green pepper and cheese.
  3. Repeat the layering process two or three more times, ending with a layer of cheese.
  4. Beat the eggs, milk and salt and pepper together.
  5. Pour over the slow cooker mixture.
  6. Cover. Cook on Low for 6-7 hours.

Note: Recipe updated on 10/29 to reflect new cooking time. I originally posted 10-12 hours, but my slow cooker seems to get done around 6-7 hours. :)

Happy Crocking!

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