• 28 oz. Frozen Potatoes O'Brien
  • 8 oz. Cream Cheese, softened
  • 10 3/4 oz. Cream of Chicken Soup
  • 2 c. Freshly Grated Sharp Cheddar Cheese, divided
  • 4 oz. Diced Green Chilies (optional)
  • 1 tsp. Salt
  • 1/4 tsp. White Pepper

Pin It

Are you looking for a delicious and easy side dish to take to a pot luck?  You will definitely be pleased with Slow Cooker Cheesy Potatoes – they are always a hit! Add the optional diced green chilies to give this dish an extra kick!

  1. Spray a 6-Quart Slow Cooker with non-stick cooking spray.
  2. Place potatoes in the bottom of the slow cooker.
  3. In a medium bowl, Mix cream cheese, soup, 1.5 c. of the cheddar cheese and  green chilies. (if using)
  4. Pour sauce ingredients over the potatoes in the slow cooker.
  5. Cover. Cook on Low for 5 to 6 hours.

Optional:  Add ham cubes for a main dish! I also like to garnish this dish with bacon!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Pictured with optional Ham Cubes!

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites