• 4 lbs. Pork Shoulder or Butt
  • 14 oz. Beef Broth
  • 1 Large White Onion, sliced
  • 16 oz. BBQ Sauce

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My family has grown to love this recipe for Slow Cooker BBQ Pulled Pork. It’s easy, flavorful, and leftovers are always plentiful! This recipe is derived from one shared by a Facebook follower, Alison T.  Thank you Alison for sharing your recipe.

  1. Rinse & dry off pork with a paper towel.  Place the pork in a 6 quart slow cooker.
  2. Scatter onions over top of the pork.
  3. Pour broth over top of the pork and onions
  4. Cover & Crock on HIGH for 4-6 hours or on LOW for 8-10 hours.
  5. Remove pork from slow cooker and shred with two forks.  Chop onions into smaller pieces.
  6. Discard fat/bone/gristle/broth.
  7. Return the meat and onions to the slow cooker.
  8. Add the BBQ sauce of your choice until the meat reaches your desired degree of wetness (For a 5 lb. butt, I use a 16 oz bottle of Sweet Baby Ray’s.)
  9. Heat to serving temp and serve on sesame seed buns or hoagie rolls.

Happy Crocking!

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