Mains
Slow Cooker BBQ Pulled Pork
Jenn Bare's slow-cooker mains. About 4-6 hours on High or 8-10 hours on Low in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Rinse & dry off pork with a paper towel. Place the pork in a 6 quart slow cooker.
- 02
Scatter onions over top of the pork.
- 03
Pour broth over top of the pork and onions
- 04
Cover & Crock on HIGH for 4-6 hours or on LOW for 8-10 hours.
- 05
Remove pork from slow cooker and shred with two forks. Chop onions into smaller pieces.
- 06
Discard fat/bone/gristle/broth.
- 07
Return the meat and onions to the slow cooker.
- 08
Add the BBQ sauce of your choice until the meat reaches your desired degree of wetness (For a 5 lb. butt, I use a 16 oz bottle of Sweet Baby Ray’s.)
- 09
Heat to serving temp and serve on sesame seed buns or hoagie rolls.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →