• 1/2 small yellow onion, peeled and finely diced
  • 1 garlic clove, minced
  • 4 oz. Gruyere cheese, grated (1 cup)
  • 8 oz. extra sharp cheddar cheese, grated (2 cups)
  • 1 T. cornstarch
  • 1 tsp. dry mustard
  • 1 tsp. caraway seeds
  • 12 oz. beer
  • 1/4 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper

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This is a delicious recipe that will have people coming back for more! I often get requests for this when going to a football party or office potluck.  It’s super-easy so I hope you get to enjoy it as much as I do!

  1. Use a 2-quart slow cooker and place the onion, garlic, and cheeses inside.
  2. Stir in the cornstarch and dry mustard.
  3. Crush the caraway seeds (you can crush them in a plastic baggie with a small mallet) and add them to the pot.
  4. Pour in the beer.
  5. Cover. Cook on Low for 2 – 4 hours, stirring every 30 minutes.
  6. Add salt and pepper before serving, adding more to taste if necessary.
  7. Great served with baguettes, bread cubes, soft pretzels or crackers!

Happy Crocking!

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