• 1 1/2 c. prepared salsa, medium or hot (I recommend hot)
  • 1 c. coarsely chopped red bell pepper (1-inch pieces)
  • 1 c. coarsely Chopped yellow pepper (1-inch pieces)
  • 10 oz. bag frozen corn, thawed
  • 15 1/2 oz. can white or golden hominy, rinsed and drained
  • 12-oz. package smoked turkey sausage, cut into 1/2-inch rounds
  • 2 T. tequila
  • For Serving:
  • 3 c. hot cooked long-grain white or brown rice
  • 1/2 c. crushed tortilla Chips
  • 1 medium-large ripe mango (10 to 14-oz.) peeled and sliced off the pit
  • 1/3 c. chopped cilantro
  • 1/4 c. chopped green onion (white and tender green)
  • 3/4 c. sour cream

Pin It

  1. Combine salsa, bell peppers, corn, chili powder, hominy, sliced sausage and tequila in slow cooker.
  2. Cover. Cook on Low for 5 to 7 hours.

To serve, divide rice among 4 bowls; top each serving of rice with stew, crushed chips, mango slices (some may prefer for their mango to be diced), cilantro, green onions and a big dollop of sour cream.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites