• 1lb. Ground Beef
  • 1/2 Onion - diced
  • 1 Green Bell Pepper - diced
  • 3 small Tomatoes - chopped
  • 1 Package Taco Seasoning
  • 1 Cup Tomato Sauce
  • 1/4 - 1/2lb. shredded Cheddar Cheese
  • Flour Tortillas - cut in quarters to fit each layer in crock..Last tortilla is trimmed to "Cap" last layer
  • Sour Cream for Garnish

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Crockstar of the Year Recipe Name: Slow Cooker Layered Enchilada Casserole

Category: Main Dish

Submitted by: Gay S. of Ojai, CA


  1. In skillet, brown meat, onions and peppers.
  2. Add tomatoes and Taco Seasoning, stir to combine.
  3. Add 3/4 cup Tomato Sauce – turn heat off and stir.
  4. Add remaining 1/4 cup tomato sauce to bottom of crock.
  5. *Layer Tortilla pieces to cover completely.
  6. Layer Cheese to cover, layer meat mixture to cover – Pat down and repeat from * till crock is full – ending with the Tortilla “Cap” and then the last of the cheese and meat.
  7. Cover and Cook on Low for 4 hours.

For a complete meal, serve with Mexican Rice and/or Refried Beans

CROCKSTAR Slow Cooker Layered Enchilada Casserole Nutrition

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