• 10 plum tomatoes
  • 2 garlic. cloves
  • 1 onion, small cut into wedges
  • 1-2 jalapeno peppers
  • 1/4 c. cilantro leaves
  • 1/2 tsp. salt, optional

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What’s better than home made Salsa to serve to your guests! Love this Slow Cooker Salsa!

  1. Core tomatoes.
  2. Cut a small slit in two tomatoes; insert a garlic clove into each slit.
  3. Place tomatoes and onion in a 3-qt. slow cooker.
  4. Cut stems off jalapenos; remove seeds if a milder salsa is desired.
  5. Place jalapenos in the slow cooker.
  6. Cover. Cook for 2-1/2 to 3 hours on High or until vegetables are softened (some may brown slightly); cool.
  7. In a blender, combine the tomato mixture, cilantro and salt if desired; cover and process until blended.

NOTE: Refrigerate leftovers.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Salsa - Nutrition

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