• 4 Pears, peeled
  • 2 c. water
  • 1/4 c. sugar
  • 1/8 c. light brown sugar
  • 12 oz. pear nectar (1 can)
  • 1 c. tequila
  • 1 lime, juice and grated peel
  • vanilla ice cream, optional

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This is an easy and decadent desert that you will enjoy serving to family and guests!

  • In a 4 quart slow cooker, place your pears.
  • Combine water, sugars, nectar, tequila, lime juice and lime peel in a medium saucepan.
  • Bring to a boil, stirring often.
  • After boiling for 1 minute, pour over pears. (Sugar, juice and alcohol helps the fruit to maintain its shape and will become very flavorful.)
  • Cover. Cook on Low for 4-6 hours, or on High for 2-3 hours, or until the pears are tender. (Reminder each slow cooker crocks differently.)

SERVE warm with drizzled syrup from crock and a scoop of vanilla ice cream, if desired! YUM!

Happy Crocking!

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Nutrition facts include ice cream!
Slow Cooker Tequila Poached Pears - Nutrition

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