• 4 pears, Anjou, peeled
  • 2 c. water
  • 1/2 c. sugar
  • 11 1/2 oz. pear nectar (1 can)
  • 1 c. tequila
  • 1 lime, juice and grated peel
  • vanilla ice cream, optional

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This is an easy and decadent desert that you will enjoy serving to family and guests!

  • In a 4 quart slow cooker, place your pears.
  • Combine water, sugar, nectar, tequila, lime juice and lime peel in a medium saucepan.
  • Bring to a boil, stirring often.
  • After boiling for 1 minute, pour over pears. (Sugar, juice and alcohol helps the fruit to maintain its shape and will become very flavorful.)
  • Cover. Cook on Low for 4-6 hours, or on High for 2-3 hours, or until the pears are tender. (Reminder each slow cooker crocks differently.)

SERVE warm with drizzled syrup from crock and a scoop of vanilla ice cream, if desired! YUM!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Nutrition facts include ice cream!
Slow Cooker Tequila Poached Pears - Nutrition

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