• 14 oz. caramels
  • 2/3 c. cream, heavy or whipping cream
  • 1/2 c. marshmallows, miniature
  • 2 to 3 tsp. rum or 1/2 tsp. rum extract

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Slow Cooker Caramel Rum Fondue is great for the holidays and also keeps well in the refrigerator for a few weeks! (if there is any left?) Yummy!

  1. Combine caramels and whipping cream in slow cooker.
  2. Cover. Cook on LowOW until the caramels have melted, about 1 1/2 hours.
  3. Stir in marshmallows and rum flavoring until well blended.
  4. Cover again, and continue cooking for about 30 minutes longer.

NOTE: Serve with apple wedges, pound cake cubes, or use as a sauce for ice cream and gingerbread.

Happy Crocking!

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Crock Pot Caramel Rum Fondue

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