• 4 lbs. beef, ground
  • 3 T. shortening
  • 2 c. onion, chopped
  • 2 garlic cloves
  • 4 T. chili powder
  • 3 bouillon cubes, beef, crushed
  • 1 1/2 tsp. paprika
  • 1 tsp. oregano
  • 1 tsp. cumin, ground
  • 1/2 tsp. pepper, cayenne
  • 1/2 c. beef stock
  • 28 oz. tomatoes, canned
  • 8 oz. tomato, paste
  • 4 lbs. kidney beans, red

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This recipe for Slow Cooker Chili Con Carne is a meaty alternative for someone who doesn’t care for traditional chili.  It’s still packed with flavor yet replaces the chili seasoning with a meaty/beefy flavor.  This is my favorite version – simple and delicious. I often use leftovers to make a beef & cheese dip after a few days. Enjoy!

  1. Heat shortening in skillet and brown ground beef, discard fat.
  2. Place a liner in a slow cooker.
  3. Combine all the ingredients in the liner, stirring well.
  4. Cover & Crock on LOW 8-10 hours or HIGH 4-5 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Chili Con Carne - Nutrition

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