• 1 ham, small bone-in half (about 6 lb.)
  • 1 c. pomegranate juice
  • 1/2 c. red currant jelly
  • 2 T. mustard, Dijon
  • 1/4 c. sugar, packed dark brown

Pin It


If you want to be festive, you’ll love Slow Cooker Red Currant Pomegranate Glazed Ham… Love it for the Holiday!

  1. Place ham in slow cooker, pour on pomegranate juice.
  2. Cover. Cook on Low for 4-6 hours, until completely warmed through, basting once or twice.
  3. Put jelly in a small saucepan over medium-low heat and cook, stirring, until softened.
  4. Pour through a fine-mesh sieve into a bowl, discarding solids.
  5. Cover and refrigerate jelly until ready to use.
  6. In a small saucepan, combine 3 T. of cooking liquid from slow cooker with jelly, mustard and brown sugar. Bring to a boil over high heat, stirring until sugar has dissolved.
  7. Remove 1 cup of cooking liquid from slow cooker; discard.
  8. Pour jelly mixture over ham.
  9. Cover. Cook on high for about 30 minutes, basting often, until shiny and glazed.
  10. Transfer ham to a platter and let stand at room temperature for 15 minutes; serve.

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

Love,
Jenn

Crock Pot Red Currant Pomegranate Ham

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites