• 1 Small, Bone-In Ham (about 6 lb.)
  • 1 c. Pomegranate Juice (or cranberry)
  • 1/2 c. Red Currant or Grape Jelly
  • 2 T. Dijon Mustard
  • 1/4 c. Firmly Packed brown Sugar

Pin It

If you want to be festive, you’ll love Slow Cooker Red Currant Pomegranate Glazed Ham… Love it for the Holiday!

  1. Place ham in a 6-Quart or larger slow cooker, pour pomegranate juice over top..
  2. Cover. Cook on Low for 5 hours.
  3. In a small saucepan, combine 3 T. of cooking liquid from slow cooker with jelly, mustard and brown sugar. Note: If you can’t find red currant jelly, you can sub grape jelly.
  4. Bring to a boil over high heat, stirring until sugar has dissolved.
  5. Baste ham with  jelly mixture.
  6. Cover. Cook on high for about 30 minutes more, basting 2 or 3 additional times.
  7. Serve with all the fixins’ for a delicious holiday feast!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Red Currant Pomegranate Ham

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites