• 1 ham, small bone-in half (about 6 lb.)
  • 1 c. pomegranate juice
  • 1/2 c. red currant jelly
  • 2 T. mustard, Dijon
  • 1/4 c. sugar, packed dark brown

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If you want to be festive, you’ll love Slow Cooker Red Currant Pomegranate Glazed Ham… Love it for the Holiday!

  1. Place ham in slow cooker, pour pomegranate juice over top. (Can sub cranberry juice if needed.)
  2. Cover. Cook on Low for 5 hours.
  3. In a small saucepan, combine 3 T. of cooking liquid from slow cooker with jelly, mustard and brown sugar. Note: If you can’t find red currant jelly, you can sub grape jelly.
  4. Bring to a boil over high heat, stirring until sugar has dissolved.
  5. Remove 1 cup of cooking liquid from slow cooker and set aside.
  6. Baste ham with  jelly mixture.
  7. Cover. Cook on high for about 30 minutes more, basting 2 or 3 additional times.
  8. Serve with all the fixins’ for a delicious holiday feast!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Red Currant Pomegranate Ham

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