Soups
Slow Cooker Hot and Sour Soup
Jenn Bare's slow-cooker soups. About 6 - 8 hours in the crock, serves 10.
Written byJenn Bare
Method
Step by step
- 01
Place all ingredients except tofu, water and cornstarch in a 5-Quart Slow Cooker.
- 02
Cover. Cook for 6 hours on Low.
- 03
Ina small bowl, combine cornstarch and water to dissolve. Add to slow cooker.
- 04
Stir tofu into soup.
- 05
Cover and cook for 30 additional minutes on Low.
- 06
Serve in individual bowls topped with french fried onions.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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