- 4 lb. pork spareribs
- 5 T. sugar
- 3 T. honey
- 3 T. soy sauce
- 2 T. ketchup
- 1 tsp. seasoning salt
- 1 c. chicken broth
Slow Cooker Polynesian Spare Ribs has a delightful mix of flavorful seasonings that gives the spare ribs a unique taste.
- Put the ribs in the bottom of your slow cooker. (Note: If ribs are fatty, boil for 5 minutes before placing in the crock pot.)
- Combine the remaining ingredients and pour over ribs.
- Cover. Cook on Low for 8-9 hours.