• 5 lb. Chuck Roast
  • .75 oz. ranch seasoning mix
  • .7 oz. Italian dressing mix, dried
  • .87 oz. brown gravy mix
  • 1/2 c. water
  • 1 onions, large, chopped
  • 6 carrots, large, chopped into bite size pieces
  • 8 potatoes, large, chopped into bite size pieces

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Thanks to Kelly P. for sharing her Slow Cooker Chuck Roast and Vegetables! This certainly sounds like a delicious comfort food meal! YUMMY!

  1. Put everything in the slow cooker with onions, carrots and potatoes.
  2. Cover. Cook for 9 hours on Low.

Happy Crocking!

Provided by Kelly P., via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Chuck Roast and Vegetables

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