• 3 c. cottage cheese, (24 oz.)
  • 3 c. broccoli, frozen chopped, thawed and drained
  • 2 c. cheese, cheddar, shredded
  • 6 eggs, lightly beaten
  • 1/3 c. all-purpose flour
  • 1/4 c. butter, melted
  • 3 T. onion, finely chopped
  • 1/2 tsp. salt
  • Additional shredded cheddar cheese, optional

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My daughter loves broccoli, so occasionally we have Slow Cooker Egg and Broccoli Casserole for a brunch and we all love it!

  1. Combine the first eight ingredients in a large bowl.
  2. Grease a 3 qt. slow cooker.
  3. Pour into slow cooker.
  4. Cover. Cook on high for 1 hour. Stir.
  5. Reduce heat to Low.
  6. Cover. Cook for 2-1/2 to 3 hours longer or until a thermometer reads 160°.
  7. Sprinkle with cheese if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Egg and Broccoli - Nutrition

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