• 1 1/2 lb. beef, ground, lean
  • 2 onions, medium, chopped
  • 1/2 c. celery, chopped
  • 6 garlic cloves, minced
  • 2 T. chili powder
  • 1 T. paprika
  • 1 1/2 tsp. dried basil
  • 1 1/2 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1 tsp. ground cinnamon
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. red pepper flakes, crushed
  • 1/4 tsp. ground allspice
  • 1/2 tsp. salt
  • 1/2 tsp black pepper
  • 29 oz. tomatoes, diced, canned
  • 8 oz. tomato sauce, canned
  • 1/2 c. water

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Famous for their Chili, you will be a hit when you serve Slow Cooker Cincinnati Chili to your guests or your family, many different ways! :-)

  1. In a large skillet, brown ground beef, onions, and celery, drain off all excess fat.
  2. Transfer all ingredients into the slow cooker and stir WELL.
  3. Cover. Cook for 7-9 hours on Low, or 3 1/2-4 1/2 hours on High. If cooking on High, stir during the last 1 1/2 hours of crocking.
  4. Cook spaghetti 1/2 hour before chili is done.

Serving options:

spaghetti, cooked, 1 pound
onion, medium, finely chopped 1
cheddar cheese, finely grated 1 c.
kidney beans, rinsed, drained, HEATED, 15.5 oz. can

a. chili – serve over hot dog and bun!

b. chili – serve it with spaghetti, chili and cheese!

c. chili – serve it with spaghetti, chili, onion, and cheese!

d. chili – serve it with spaghetti, chili, beans, onion, and cheese!

NOTE: If you like it hot…. douse your chili with hot sauce, liberally.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Famous Cincinnati Chili - Nutrition

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